Compact Single-Nozzle Ice Cream Machine — ZB-BQL28
Serve consistent portions with this compact, single-nozzle ice cream machine. Its streamlined design makes portion control simple, while stainless steel construction provides durability for commercial use. With an output of 4–5 liters per hour, it is suited to small-scale production, catering, and specialty frozen dessert service.
The machine prepares its first batch in approximately 20 minutes, with subsequent servings ready in approximately 1 minute.
Specifications
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Model: ZB-BQL28
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Production capacity: 4–5 L/hour
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Power: 450W
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Voltage options: 110V or 220V
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Refrigerant: R290
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Material: Stainless steel
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Dimensions (L × W × H): 20 × 40 × 51 cm
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Plug options: US, UK, or EU
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Warranty: 5 years